Slice + Bake Heart Cookies

2 cups flour

1 cup unsalted butter

1 cup icing sugar

1/2 tsp salt

1 tsp vanilla extract

1/3 cup sprinkles

Cream butter, sugar, vanilla in a bowl. Add flour and salt. Mix with a hand mixer until dough becomes ragged, crumbly. Add in sprinkles.

Pour dough onto a sheet of waxed paper. Form/roll into a log. Wrap log in waxed paper and form (through the paper) into a triangular shape. Using a ruler, create a crease - or "rut" in the top of the triangular log. Round out the edges on either side of the log - this will be the top of the heart.

Place formed log in freezer for 20 mins.

Slice about 1/2 cm thick.

Bake at 350 for 12-15 mins or until before edges turn light brown.

If the dough is too dry you can add a bit of milk. It should be a bit crumbly - but hold together when packed into a roll.

Enjoy x